Analysis of Toddler Consumption Patterns in the SEHATI CSR Program of PT Pertamina Patra Niaga Integrated Terminal Makassar

Consumption patterns are a person's eating habits that include the type and frequency of food. During infancy, balanced nutritional intake is essential for growth and development. Poor food intake can lead to decreased health status and nutritional problems in toddlers. This study aims to describe the consumption patterns of toddlers in the Tabaringan Community Health Center, Ujung Tanah District, who participated in the SEHATI CSR program of PT Pertamina Patra Niaga Integrated Terminal Makassar. This type of research is descriptive using quantitative data with a sample of 21 people. Data were collected by conducting interviews using a food frequency questionnaire (FFQ) form. This study used univariate analysis. The results obtained in this study are the types of food with the highest consumption frequency of staple foods, namely rice, animal side dishes are quail eggs, vegetable side dishes are tempeh and tofu, vegetables are kale and fruits are bananas. Toddlers are expected to consume a variety of foods every day and require the role of parents in serving a variety of foods with different processing methods and the use of food ingredients that are adjusted to food availability and prices.