Department of Medical Laboratory Techniques, College of Health and Medical Techniques/Kufa, Al Furat Al Awsat Technical University, Iraq.
International Journal of Science and Research Archive, 2025, 16(02), 958-964
Article DOI: 10.30574/ijsra.2025.16.2.2372
Received on 10 July 2025; revised on 16 August 2025; accepted on 18 August 2025
Objective: This study aimed to evaluate the antibacterial and antibiofilm activities of Oregano extract against clinical isolates of Streptococcus pyogenes, and to assess the presence of biofilm-associated virulence genes (emm, scl1) following treatment.
Materials and Methods: Thirty clinical streptococcal isolates were obtained, and twelve were selected based on pathogenicity and multidrug resistance. Species identification and antimicrobial susceptibility testing were performed using the VITEK-2 compact system. Antibacterial activity of oregano extract (0.1 g/ml) was assessed by the agar diffusion method on Muller-Hinton agar. Biofilm formation inhibition was evaluated, and PCR was employed to detect the presence or absence of emm and scl1 genes.
Results: Oregano extract at 0.1 g/ml inhibited S. pyogenes growth and prevented biofilm formation. Molecular analysis showed a reduction or absence of emm and scl1 genes in treated isolates, indicating suppression of biofilm-associated virulence factors.
Conclusion: Oregano extract demonstrates potent antibacterial and antibiofilm properties against S. pyogenes, likely mediated through inhibition of key virulence genes, suggesting its potential as a natural therapeutic option for biofilm-associated infections.
Oregano; Biofilm; Streptococcus pyogenes; emm gene; scl 1 gene.
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Roaa Mohammed Hussan Al-kinani. Detection of biofilm-related genes in Streptococcus pyogenes and the impact of Oregano extract on their expression. International Journal of Science and Research Archive, 2025, 16(02), 958-964. Article DOI: https://doi.org/10.30574/ijsra.2025.16.2.2372.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0







