Faculty of Agrarian Sciences and Biosystems Engineering, Animal Husbandry, Georgian Technical University, Georgia.
International Journal of Science and Research Archive, 2025, 16(02), 1602-1606
Article DOI: 10.30574/ijsra.2025.16.2.2477
Received on 18 July 2025; revised on 24 August 2025; accepted on 26 August 2025
In response to growing demand, Mars Inc. became the first company to launch a plant-based dog food line, KARMA, in June 2021. KARMA recipes incorporate ingredients such as flaxseeds, desiccated coconut, chia seeds, dried pumpkin, cabbage, and others-alongside chicken or white fish-complemented by traditional grains like corn, wheat, and oats.
Georgia is no exception to this global trend. As the country aligns itself with European principles of food safety and public health-particularly in light of its new status as a candidate for European Union membership-regulations regarding both human food and animal feed are becoming increasingly stringent. It is also noteworthy that Georgia’s dog food market is dominated by foreign-made products, with domestically produced food representing only a small fraction. This presents a missed economic opportunity for the country.
Consequently, the development and production of high-quality dog food using local ingredients have become an important goal. After an in-depth analysis, a new dog food brand-“Bombora”-was created using non-GMO, high-quality grains produced in Georgia. Simultaneously, plant-based alternatives to synthetic antibiotics and growth stimulants were explored. Based on both local phytogenetic resources and global research, edible pumpkin, sugar beet, and astilbe were selected as herbal feed additives.
The quality and safety of the new product are confirmed by the fact that, in 2022, LANCER LLC launched commercial production of “Bombora” and received ISO 22000 certification.
Holistic Health; Canine; Dog Food; Herbal Supplement
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Vasil Ghlighvashvili, Edisher Kvesitadze, Temuri Rukhadze and Ana Korsantia. Use of Georgian non-genetically modified plant ingredients for the production of the dog food brand “Bombora”. International Journal of Science and Research Archive, 2025, 16(02), 1602-1606. Article DOI: https://doi.org/10.30574/ijsra.2025.16.2.2477.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0







