1 Petre Melikishvili Institute of Physical and Organic Chemistry, Iv. Javakhishvili Tbilisi State University, Tbilisi, Georgia.
2 Rafiel Agladze Institute of Inorganic Chemistry and Electrochemistry, Iv. Javakhishvili Tbilisi State University, Tbilisi, Georgi.
3 Department of Food Technology, Georgian Technical University, Tbilisi, Georgia.
International Journal of Science and Research Archive, 2025, 17(02), 494-500
Article DOI: 10.30574/ijsra.2025.17.2.2972
Received on 25 September 2025; revised on 08 November 2025; accepted on 12 November 2025
Synthesis conditions have been established and different-ligand chelates have been synthesized with a general formula: [MArg]Hl·nH2O, where M are bivalent metal ions M = Mn, Zn, Fe, Arg – amino acid arginine, Hl– citric acid bivalent anion, n – number of water molecules. The synthesized compounds have been studied using a number of physical and chemical methods:
composition – using trace element analysis, while individuality – by the methods of melting temperature measurement and X-ray-diffractometric study.
Chelate dissociation constants and determination coefficients have been measured by the conductometric research method. Qualitative solubility of chelates in different solvents has been established.
In order to study biological activity of the synthesized chelates, based on the experiments conducted on broilers it has been established that introduction of the mixture of microelement chelates into composition of broilers’ combined feed premixes has had a positive effect on live weight gain and survival rate of birds.
Chelate; Ligand; Microelement; Premix; Broiler Poultry
Preview Article PDF
Iamze Beshkenadze, Nazibrola Klarjeishvili, Nino Nonikashvili, Dali Dzamashvili and Maia Gogaladze. Synthesis and study of different-ligand chelates. International Journal of Science and Research Archive, 2025, 17(02), 494-500. Article DOI: https://doi.org/10.30574/ijsra.2025.17.2.2972.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0







