School of Physical Education and Sports Science, Lingnan Normal University, Guangdong, China.
International Journal of Science and Research Archive, 2025, 17(01), 1016-1024
Article DOI: 10.30574/ijsra.2025.17.1.2854
Received on 12 September 2025; revised on 20 October 2025; accepted on 22 October 2025
Purpose: This study examined the relationship between teaching quality and learning satisfaction in university Taekwondo courses.
Methods: A cross-sectional survey was administered to students enrolled in Taekwondo physical education at Lingnan Normal University (N = 367 valid responses). Teaching quality comprised five dimensions (tangibles, reliability, responsiveness, assurance, empathy) and learning satisfaction three facets (teacher instruction, facilities/equipment, instructional administration). Instruments were developed based om previous studies. Data were collected via anonymous paper-and-online questionnaires; reliability/validity were verified, and relationships tested using PLS-SEM.
Results: Factor loadings (0.604–0.842), CR (0.782–0.848), and AVE (0.445–0.691) supported acceptable measurement quality; Fornell–Larcker criteria indicated discriminant validity. All five quality dimensions positively predicted learning satisfaction; assurance (β = 0.205), tangibles (β = 0.181), and responsiveness (β = 0.188) were comparatively stronger, followed by empathy (β = 0.164) and reliability (β = 0.133). The model explained 45.7% of variance (R² = 0.457).
Conclusions: Enhancing safety-competent instruction, resource readiness, and timely feedback may improve satisfaction, persistence, and safer participation in university Taekwondo.
Teaching quality; Learning satisfaction; Taekwondo; Physical education; PLS-SEM
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Wenpeng Zhan. A Study on the Relationship Between Teaching Quality and Learning Satisfaction in University Taekwondo Courses. International Journal of Science and Research Archive, 2025, 17(01), 1016-1024. Article DOI: https://doi.org/10.30574/ijsra.2025.17.1.2854.
Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0







