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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

Fast Publication within 48 hours || Low Article Processing Charges || Peer Reviewed and Referred Journal || Free Certificate

Research and review articles are invited for publication in January 2026 (Volume 18, Issue 1)

Study of thermal properties in an annular heat pipe

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  • Study of thermal properties in an annular heat pipe

Laziz Ochilov * 

Department of Physics, Bukhara State University, 200117, M. Ikbol st., Bukhara, Uzbekistan.

Research Article

International Journal of Science and Research Archive, 2025, 15(01), 1045-1051

Article DOI: 10.30574/ijsra.2025.15.1.1085

DOI url: https://doi.org/10.30574/ijsra.2025.15.1.1085

Received on 08 March 2025; revised on 17 April 2025; accepted on 19 April 2025

Based on the results of research conducted on the annular heat pipe, this article analyzes the processes of heat and mass exchange occurring within it, as well as its economic and environmental indicators. The research findings indicate that the efficiency of the annular heat pipe ranges from 25% to 32%, depending on environmental conditions. The payback period of the equipment varies between 2.5 and 8 years, while the annual reduction of harmful gas emissions into the atmosphere is estimated at 111 kg. When the proposed heat pipe is installed on building walls, the heat transfer coefficient of the walls can increase by up to 3.2 times, depending on the level of thermal insulation.

Heat Pipe; Heat Transfer; Energy Saving; Working Fluid; Evaporator; Condenser

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-1085.pdf

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Laziz Ochilov. Study of thermal properties in an annular heat pipe. International Journal of Science and Research Archive, 2025, 15(01), 1045-1051. Article DOI: https://doi.org/10.30574/ijsra.2025.15.1.1085.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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