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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

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Research and review articles are invited for publication in January 2026 (Volume 18, Issue 1)

Extraction, purification, and antimicrobial activity of a pigment from Aspergillus species isolated from soil

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  • Extraction, purification, and antimicrobial activity of a pigment from Aspergillus species isolated from soil

Komal Badam Sonawane *, Shivani Bhumendra Rahangdale and Sarita Jagannath Suryavanshi

Post Graduate School for Biological Studies (Biochemistry Department), Dr. Bhaskar Pandurang Hivale Education Society’s Ahmednagar College, Ahilyanagar, Maharashtra, India, 414 001.

Research Article

International Journal of Science and Research Archive, 2025, 15(03), 118–123

Article DOI: 10.30574/ijsra.2025.15.3.1611

DOI url: https://doi.org/10.30574/ijsra.2025.15.3.1611

Received on 12 April 2025; revised on 27 May 2025; accepted on 30 May 2025

A pigment-producing Aspergillus species was isolated from soil samples collected from Ahmednagar College. Brown colored pigment was obtained after extraction. Its phytochemical analysis showed presence of terpenoids, sterols, saponins, and proteins. The pigment showed inhibitory action against Candida, E. coli, & Staphylococcus. It was purified using silica gel column chromatography. The fractions were characterized by UV-Visible spectrophotometry where different peaks were obtained in 200 to 400 nm region

Aspergillus; Pigment; Secondary Metabolites; Antimicrobial Activity; Silica Gel Column Chromatography; UV-Visible spectrophotometry

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-1611.pdf

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Komal Badam Sonawane, Shivani Bhumendra Rahangdale and Sarita Jagannath Suryavanshi. Extraction, purification, and antimicrobial activity of a pigment from Aspergillus species isolated from soil. International Journal of Science and Research Archive, 2025, 15(03), 118–123. Article DOI: https://doi.org/10.30574/ijsra.2025.15.3.1611.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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