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ISSN Approved Journal || eISSN: 2582-8185 || CODEN: IJSRO2 || Impact Factor 8.2 || Google Scholar and CrossRef Indexed

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Research and review articles are invited for publication in January 2026 (Volume 18, Issue 1)

Role of surfactants in cosmetic industry

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Prabhjot Kaur *

Department of Applied Sciences, St. Soldier institute of Pharmacy and Polytechnic , Hoshiarpur, Punjab, India.

Review Article

International Journal of Science and Research Archive, 2025, 14(01), 1599-1604

Article DOI: 10.30574/ijsra.2025.14.1.0136

DOI url: https://doi.org/10.30574/ijsra.2025.14.1.0136

Received on 04 December 2024; revised on 23 January 2025; accepted on 26 January 2025

The chemical that lowers surface tension is called a surfactant. Surfactants are utilised as raw ingredients in the production of a wide range of products, including soap, surface-active ionic liquids, nanoparticles, carbon nanotube dispersions, and cosmetics. Surfactants are essential for cleaning, conditioning, and foam stabilization in shampoos, conditioners, and styling solutions.

The need for novel and environmentally friendly surfactants is growing along with the cosmetics sector. Current patterns include Bio-based Surfactants, Mild Surfactants, Sustainable Processes. Amino acid and surfactant interactions are crucial for a variety of chemical and biological processes.Their amphiphilic nature—which is defined by the existence of both hydrophobic (repellent) and hydrophilic (attracting) areas—is the main factor affecting the interactions between amino acids and surfactants. It emphasises how the interactions between amino acids and surfactants, which are essential to several biological and chemical processes, are based on their amphiphilic character.

Surfactant; Cosmetic; Amino acid; Sustainable; Hydrophobic; Hydrophilic

https://journalijsra.com/sites/default/files/fulltext_pdf/IJSRA-2025-0136.pdf

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Prabhjot Kaur. Role of surfactants in cosmetic industry. International Journal of Science and Research Archive, 2025, 14(01), 1599-1604. Article DOI: https://doi.org/10.30574/ijsra.2025.14.1.0136.

Copyright © 2025 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0

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